Select a site...
TWN - Biosafety Information Centre
TWN - Finance Information Centre
TWN - Main Site
TWN Indonesia
TWN Chinese
About Us
|
Contact
|
Sitemap
Home
All Publications
Log In
or
Register
Advanced Search
Your cart is empty
$ US Dollar
Currency:
English
echo HEADER_LANGUAGES;?>
Browse TWN Books
International Trade
Finance & Economy
Intellectual Property Rights
Biotechnology/Biosafety
Biodiversity
Climate Change
Environment
Development
Health/Medical
Others
Browse TWN Series
Antimicrobial Resistance
Trade & Development
Global Economy
Intellectual Property Rights
Biodiversity, Knowledge & Rights
Biotechnology & Biosafety
Climate Change
Environment & Development
Gender
Important Links
Third World Resurgence
Third World Economics
South-North Development Monitor (SUNS)
Browse Books by Other Publishers
Other Publishers
Newsletter
Enter your email address to subscribe to our Newsletter.
HTML
TEXT-Only
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Site Map
Discount Coupons
Home
::
Browse TWN Books
::
Environment
:: Putting Food First: Towards a Community-Based Food Security System in Indonesia
Putting Food First: Towards a Community-Based Food Security System in Indonesia
Product 8/14
USD 10.00
Publisher:
TWN
ISBN:
978-967-5412-06-6
Year:
2009
No. of pages:
72
Size of book:
16.5cm x 24cm
Author:
Hira Jhamtani
About the Book
Ensuring that every person in one of the world’s largest and most populous nations has enough food on the table is understandably an undertaking of great import.
Putting Food First examines the food security situation in Indonesia with a view to determining how this can be done.
This book draws attention to serious shortcomings in food production and distribution in the country, which led to many cases of malnutrition, especially among children, in 2005. These flaws are ultimately rooted in policy failures, not only in the agriculture sector per se but also in the related spheres of trade, industrialization, rural development and environmental and natural resource management.
Recognizing the multidimensional nature of the problem, the author puts forward a set of short-and long-term policy recommendations aimed at attaining food security within a broader national framework of sustainable development. Realization of this goal will entail a shift from the existing industrial, monoculture-oriented farming system to a community-based and ecologically sound agriculture which indeed “puts food first”.
About the Author
HIRA JHAMTANI is a researcher on environment and development issues in Asia and Indonesia. She was a board member of the Indonesian Society for Social Transformation (INSIST) and is an associate of the Third World Network.
Contents
1 Introduction
2 Cases of Food Security and Insecurity in Indonesia
Cases of Food Shortage and Malnutrition
Rice: A Political-Economic Issue in Indonesia
Right to Seeds Threatened by Lawsuits
Non-Rice-Based Food System: The Case of Giyombong Village
3 Analysis of Food Security Policies
Food Production and Productivity
Distribution and Trading Systems
Displacement of Local Systems
Policy Failure 42
4 Towards a Community-Based Food Security System
Factors Affecting Food Security
Paradigm Shift
Policy Recommendations
Short-Term Immediate Measures
References
Add to Cart:
This product was added to our catalog on Tuesday 21 February, 2012.
|
Home
|
About Us
|
Contact
|
Sitemap
|
Copyright © 2011 Third World Network. All Rights Reserved